A vacuum machine:

• Seals the moisture and the original taste of the food, extending their shelf life and creating the perfect conditions for marinating or fermentation?  

• Preserves the texture and nutritional value of food, while protecting it from the growth of microorganisms and bacteria✨  

• It is used for sous vide (slow) cooking? 

• Offers multiple benefits to a professional kitchen such as hygiene, economy and organisation ?